Dinner
We're proud to offer USDA Prime Grade Steaks - the most flavorful and most tender with the finest of texture.
Appetizers
-
Jumbo Shrimp Cocktail
House Cocktail Sauce
- Price: 17
-
Daily Oysters On The 1/2
Champagne Grapefruit, Mignonette
- Price: 18
-
Seared Ahi Tuna
Watermelon, Sesame, Soy Mustard Sauce, Beurre Blanc
- Price: 17
-
Escargot
One Dozen, sautéed with Garlic, Shallot, Vermouth, Lemon, Butter, Shaved Fennel, Grilled Baguette
- Price: 17
-
Crab Cake
Crabmeat, Buerre blanc, Apple - Fennel Slaw, Pumpkin Seed Gremolata
- Price: 17
-
Tartare
Tenderloin, Shallot, Capers, Olive, Truffle Salt, Quail Egg, Fried Wonton
- Price: 17
-
Crab Napolean
Lump Crab, Avocado, Parmesan Crisps, Tomato and Arugula Salad
- Price: 17
-
Soup
A bowl of Potato Leek Vegetarian
- Price: 9
-
Fried Calamari
Roasted Pepper Coulis, Balsamic, Lemon, Parsley
- Price: 16
-
Mussels
Fifteen P.E.I. Mussels, Corn, Garlic, Shallot, Leek, Chorizo Cream Sauce, Grilled Baguette
- Price: 17
-
Chilled Seafood Dish
. Assortment of Chilled Seafood, House-made Sauces. Reg $59, Large $79
- Price: 59 and $79
-
Lobster Mac & Cheese
Cavatappi Pasta, Lobster Meat, Three Cheese Blend, Bread Crumbs
- Price: 21
Salads
-
Chopped
Olive, Roasted Red Pepper, Artichoke Hearts, Salami, Crispy Poached Egg, Manchego, Italian Vinaigrette
- Price: 15
-
The Classic Wedge
Candied Bacon, VT Boucher Farm Blue Cheese, Cherry Tomato, Red Onion
- Price: 15
-
Caesar Salad
Romaine, Crouton, Parmesan, House Made Dressing
- Price: 15
-
House Salad
Mixed Greens, Arugula, Apple, Red Onion, VT Blue Cheese, Candied Pecans, Maple Vinaigrette
- Price: 15
-
Beet Salad
Roasted Beets, Mixed Greens, Herbed Chevre, Walnuts, Orange-Thyme Vinaigrette
- Price: 15
Entrées
-
Steak Frites
10 oz Choice Flat Iron Steak, Duck Fat Fries, Creamed Spinach, Chimichurri, Cooked to Medium or More.
- Price: 41
-
Seared Ahi Salad
Avocado, Pickled Ginger, Soy Carrots, Cucumber, Wonton, Sesame Vinaigrette
- Price: 27
-
Choice Cut Midwestern Filet Mignon
Roasted Garlic Mashed Potato, Crispy Onion, Demi Glaze
- Price: 43
-
Statler Chicken
Pesto Buttermilk Marinade, Polenta, Chorizo Cream Sauce, Fried Brussel Sprout
- Price: 27
-
Diver Scallops
Pan Seared, Squash Risotto, Pumpkin Seed Gremolata, Crispy Proscuitto
- Price: 39
-
Chef’s Surf & Turf
Petit Choice Filet, Garlic Mashed Potato, Lobster Tail, Creamed Spinach, Bernaise
- Price: 49
-
Wagyu Burger
Shelburne Farms Cheddar, Fried Pickles, Bacon Aioli, Hand Cut Herb Fries
- Price: 19
-
Steak Salad
Grilled Marinated Steak Tips, Mixed Greens, Spinach, Salami, Blue Cheese, Avocado, Hardboiled Egg, Shaved Parmesan, Pickled Red Onion, Lemon-Horseradish Vinaigrette
- Price: 27
-
Rack of Lamb
Mustard Panko Crust, Cheddar Lemon Polenta, Braised Greens, Chimichurri
- Price: 44
-
Cioppino
Pan Seared 4oz Cod Filet, Shrimp, Mussels, Calamari Tomato Vegetable Broth, Grilled Bread
- Price: 39
E.B.'s Prime
These steaks are USDA Prime Beef, aged a minimum of 21 Days. All of our steaks are Mid-Western, corn fed, hand trimmed beef.
12 oz. New York Strip - 49
14 oz. Boneless Ribeye - 52
18 oz. Bone - In Ribeye - 59
24 oz. Porterhouse - 75
Strong Sides - 12
Crispy Fingerling Potatoes, Hand Cut Herb Fries, Garlic Mashed Potatoes, Grilled or Tempura Asparagus, Maple Brussel Sprouts with Bacon,
Sauteed Mushroom Medley, Creamed Corn, Creamed Spinach, Glazed Carrots