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Open 6 days per week
Dinner Served: 5pm
Bar Hours: 5pm 


10 Church Street
Burlington, Vermont 05401
802.497.1214



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EB Strong's Steaks

Why USDA Prime Steaks Are Superior.Prime Steaks

Anyone that has savored a USDA Prime Graded Steak knows that it is delightfully tender and juicy with a buttery flavor that makes it distinctively superior to any other steak. Of all the beef produced in the US, less than 2% is certified as USDA Prime. Typically you will not find USDA Prime in the supermarkets since its limited supply is gobbled up by fine meat purveyors that retail it to upscale restaurants and affluent consumers.

How The USDA Grades Beef.

The United States Department of Agriculture (USDA) meticulously grades beef at the request of a meat packer. Only beef that is USDA inspected may carry the USDA shield of authenticity. The grading system determines the quality rating of beef based upon a very complicated inspection system which essentially measures the amount of marbling (fat specs) in the ribeye muscle (lean) portion and combines the maturity (age) of the beef carcass to arrive at the inspected grade quality.

Basically the higher the ratio of marbling and the younger the beef, the higher the grade. It is the fat marbling that determines tenderness, juiciness and flavor. The age of the beef determines beef texture and also effects flavor. Younger beef produces a finer texture and a lighter red color.

Therefore USDA Prime Grade Steak has the highest rating of a combined high ratio of marbling with the youngest maturity of beef.  EB Strong's is proud to offer our customers USDA Prime Grade Steaks - the most flavorful and most tender with the finest of texture.
10 Church Street • Burlington, Vermont 05401 • 802.497.1214
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